Beef Sandwich

Key Ingredients

Pastrami
Sauerkraut
Dijon
White Sourdough (Woodfrog)

Serving Instructions

Eat immediately.

The white sourdough creates a great vehicle to drive the rest of the sandwiches flavours!
Best eaten as soon as possible.

Tips

Best eaten as soon as possible!

Toast this sandwich to crisp it up for an irresistibly crunchy texture.

Method

Both slices of bread are buttered and the sandwich is constructed as bread, pastrami, sauerkraut and dijon.

Portion Size: 220g~250g
Protein - 21g
Carbohydrate - 45g
Fat - 5g
These numbers are estimates, each meal may vary slightly.

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