Blanched Greens w Grapefruit Dressing

Key Ingredients

Long Green Beans
Pickled Baby Onions
EVOO
Grapefruit

Serving Instructions

The salad is chilled and is best consumed in 24hrs.

Tips

Makes a great side to the roast lamb or an addition to a vegetable dish.

Method

The green beans are blanched then shocked in ice water. After that the beans are dressed in a bright and refreshing dressing of EVOO, grapefruit juice and garnished with thinly sliced baby onions and grapefruit segments.

Portion Size: 220g~240g
Protein - 1 g
Carbohydrate - 12 g
Fat - 18 g
These numbers are estimates, each meal may vary slightly.

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