Gourmet Pickled Red Onions
Key Ingredients
Red Onions
Salt
Sugar
Rice Wine Vinegar
Serving Instructions
The pickles will last up to a month in an airtight glass container in the fridge.
Portion Size: 180g~200g
Protein - 1g
Carbohydrate - 50g
Fat - 2g
These numbers are estimates, each meal may vary slightly.
Tips
Bright and refreshing.
It contains 180g - 190g (after draining the pickle juice).
Method
The onions are peeled and washed and steeped in a brining liquid made of vinegar and sugar. They are then left for a few hours to preserve and pickle.
Out of gallery