Gourmet Pickled Red Onions

Key Ingredients

Red Onions
Salt
Sugar
Rice Wine Vinegar

Serving Instructions

The pickles will last up to a month in an airtight glass container in the fridge.

Portion Size: 180g~200g
Protein - 1g
Carbohydrate - 50g
Fat - 2g
These numbers are estimates, each meal may vary slightly.

Tips

Bright and refreshing.
It contains 180g - 190g (after draining the pickle juice).

Method

The onions are peeled and washed and steeped in a brining liquid made of vinegar and sugar. They are then left for a few hours to preserve and pickle.

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